You've seen me make these before, but this time, I have slightly better photography skills. Plus, these are so good that you probably need a reminder to make them.
These are filled with vermicelli noodles, tossed with a curry sauce (Curry paste, preferably green, thinned slightly with coconut or soy milk), grated carrot, avocado, fresh basil, cucumber, chives (From the garden!), and bell pepper. For instructions, check out this post.
I think using curry paste to add flavor rather than sweet chili sauce is really a lot nicer! Much more flavor and spice.
How do you like the new look of the blog?