Wednesday, June 23, 2010

Summer rolls

You've seen me make these before, but this time, I have slightly better photography skills. Plus, these are so good that you probably need a reminder to make them.

These are filled with vermicelli noodles, tossed with a curry sauce (Curry paste, preferably green, thinned slightly with coconut or soy milk), grated carrot, avocado, fresh basil, cucumber, chives (From the garden!), and bell pepper. For instructions, check out this post.

I think using curry paste to add flavor rather than sweet chili sauce is really a lot nicer! Much more flavor and spice.

How do you like the new look of the blog?


Larry said...

I like the new look, good job Jamie.

kelli said...

yummy yummy! and i LOVE the new look! very groovy!=)

The Voracious Vegan said...

Those are so fresh and beautiful looking, like the perfect summer food for sure!

Jamie said...

Thank you! I'm glad you like the new look.
And yes, these are great for the Summer, the only cooking involved is very briefly cooking the vermicelli!

sophia said...

Hahaha! I just bought rice paper to make these, too! Mine will have shrimp in them though.

I love the look! Very bright and happy! :D

Yumi said...

Wow, they're gorgeous! I'm definitely giving these a try.

Jamie said...

Thank you both! :D

Elizabeth said...

wow, I have to try these!!
Just found your blog, can't wait to explore!
Peace and RAW Health,

Gabriele Agustini said...

Come back! You've been away much too long!
Love the food!!

Gabriele Agustini said...

Man! That looks SO good!!
Love your photographs too!
Thanks for sharing,

kelli said...

i agree with gabriele! we miss you!

hope you're well.