So Instead I cheated, and I used some Pillsbury crescents to make the dough (careful, the normal kind is not vegan, but the "buttery flake" is! What the heck?!)
So you take the crescent dough out of the container, knead a little, then roll it out (it puffs up a bit, so make it fairly thin) then put it in your pie pan, and treat it just like you would a pie dough. Then thinly slice two apples, put them in a bowl, and toss them in some cinnamon and sugar (about 1/3 cup?) then put them in the crust, and if you have left-over dough, (you should have a little) make thin strips, and weave them over the top. Then sprinkle a little more cinnamon and sugar on top. Then put it in a pre-heated 350 degree oven. Cook for about 10-15 minutes.
Let cool, and serve. (goes well with whipped "cream" or vegan ice creams)