First off, these cookies look picture perfect. Seriously, they look like those cookies you would see in a magazine. I wasn't even that careful when rolling them into balls.
Second, these cookies taste amazing. They're so good, so rich and chocolatey, and they taste great with a glass of soymilk. (and I don't even like soymilk!)
And third, they were really easy to make, some cookies, such as sugar cookies, take a long time to make, because of the chilling, rolling it out, using cookie cutters, etc. But these cookies are about as easy as chocolate chip cookies, just mix the ingredients together, and roll them into balls, and bake.
The only complaint I have about these cookies is that they do require you to keep an eye on them, I accidentally burned a batch really bad.
But all in all, they are some damn fine cookies if I do say so myself.
And here is another photo from Google images.
1 comment:
Hmm. I'll have to try them - I have that book as well. I made the chocolate-raspberry cookies and they were pretty good. Not the usual cookie fare I'm used to.
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