I tried to make a coconut cake, which turned out to be a bit of failure since our oven is still broken, so we got the edges of the cake cooked, and the rest pretty raw. So I took off the parts of the cakes that were cooked, and made a bunch of small, messy cakes on a cookie sheet out of the raw parts. The cakes ended up pretty dense. So we decided to make parfaits with that.
First I pureed some strawberries, if your strawberries aren't really ripe you may want to add a little sugar. Set it aside. Then I made a strawberry-yogurt sauce. Mainly with soy yogurt, with a few strawberries, a little sugar, and some thickener, (whatever you have, I used rice flour ) There may have been something else, but I honestly don't remember.
Then I put some strawberry puree in the bottom of several fancy wine glasses, a layer of the yogurt sauce, a bunch of small pieces of cake (Dense cakes work best), some more pureed strawberry, some more yogurt sauce, more cake pieces, some chopped strawberry bits, a slice of strawberry, and a drizzle of the strawberry puree and yogurt sauce.
They were delicious.
I'm probably going to do something similar with blackberries sometime soon.