Wednesday, October 14, 2009

Balsamic-maple tofu sandiwich

I marinated some tofu in a mixture of balsamic vinegar, maple syrup (The real stuff), garlic, and a little soy sauce for an hour or so, then panfried it, basting it occasionally, while also sauteing some mushrooms and onions. Once the tofu was cooked and a little browned, and the mushrooms and onions caramelized, I put them on a toasted whole wheat hoagie roll spread with mustard and vegennaise, with slices of garden beefsteak tomato. It was wonderful! The sweetness of the maple syrup really complimented the acidity of the vinegar, and the flavors also went together really well.

Sorry for the lack of posts recently. Without my camera I don't feel really motivated to post.

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