Thursday, January 7, 2010

Curry stir fry

I was all out of teriyaki sauce one day, but really wanted some stir fry. This is from December 8th, so I might not remember it all.
The sauce was ginger, garlic, curry paste, curry powder, lemongrass, galangal (Optional), soy sauce, vegetable broth, and flour to thicken it. (And maybe a few other things)
I pan-fried some tofu, and for the veggies, I hadn't gone to the store recently when I made this, so I just used a frozen veggie mix instead of fresh. It was a mix of broccoli, yellow carrots, red bell pepper and green beans. All of that served over some quinoa. It was a bit more work than my usual stir fry, but definitely a lot yummier, despite the veggies being frozen. I will definitely make it again.


jessy said...

your curry stir-fry sounds great - and it looks awesome as well. the sauce sounds especially nice with lemongrass in the mix. yum! i always forget about quinoa - i should really use it more often - it's so tasty & great for you.

kelli said...

yum! great pic too!