There are the noodles, you're "supposed" to skin the zucchini, but I decided not to. Makes it prettier anyway.
You could do this with a knife, which I have done before, but it does take a really long time, you should get a spiralizer instead.
Here's some of the sauce. Not a great photo...
And here's the finished product! Very tasty, and I'd assume, very healthy. Great for raw foodists, and gluten frees alike (and crazy people like me who just like eating this anyway).
Here's the recipe I used to make the live spaghetti.