I might start posting about the food every week from now on, maybe not. But my camera might be fixed, so I might start posting a whole lot more.
So this week we got four guests, we had curry with brown rice, Summer rolls, and pan-fried tofu with dipping sauce.
For the curry, I used this mix.
Some coconut milk, some veggies, and some tofu.
For the Summer rolls, I made some rice noodles, mixed them with a little sweet chili sauce, and then put those on rice papers with carrots, cucumber, green onions, and avocado, very tasty.
For the tofu, I pressed it, coated it in corn starch, and cooked in a little bit of oil on a pan until lightly olden, and then served it with a sauce.
All of the photos are from Google, but I suspect my next posts will have my own photos. :)