Yakisoba again. These are the ingredients I usually use.
The veggies. Starting from top left, going clock-wise: Onions, mushrooms, zucchini, broccoli, carrots, and tofu. Then on the side there's some garlic and ginger.
Pan-fry the tofu until lightly golden.
Add the veggies, and keep cooking.
Once the veggies are done, add the cooked noodles and sauce.
Serve and enjoy! Sprinkle with sesame seeds for garnish.
I was going to post a photo of some curry I made. But it was appallingly unphotogenic.