Saturday, November 14, 2009

Big, chewy, chocolate-chocolate chip cookies

I used the recipe for chocolate-chocolate chip-walnut cookies in Veganomicon, with a few changes. And they were heavenly. I used whole wheat flour, half brown sugar, half organic sugar, water instead of soymilk, (I was out), and no walnuts. And I made them pretty darn big. They were so delicious, and perfectly done and chewy, and very chocoatey, and big. They were best when they were still warm, and the chocolate was still melted... Mmmmm
The smaller ones in the photo above were a little bigger then my palm, so the bigger ones were pretty big.

They didn't last too long...

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