Here's what I had this week!
For breakfast I had some dried blueberries and a clementine. I'm not much of a breakfast person as you've probably noticed.
For lunch I made raw tacos. Filled with walnut taco "meat", marinated veggies, guacamole, and tomato.
For the taco "Meat" grind walnuts until it's in fairly small pieces. The size may vary depending on your personal taste.
Then season it to taste with nama shoyu, cumin, coriander, cayenne, garlic powder, and whatever else you like.
For the marinated veggies, Thinly slice sweet onion, pepper, mushrooms, and zucchini. (I used a good handful of mushrooms, a quarter of a large onion, a red bell pepper, and half a large zucchini, but do whatever ratio you like) Then marinate them in some nama shoyu, minced garlic, cumin, coriander, and cayenne. And marinate for a few hours. I marinated them about three and a half hours, and that was pretty good for me.
They shrunk down considerably after being marinated. The bowl was overflowing a little before marinating, and now they're a but lower. There's some marinade in the bowl that I might use in a sauce or a soup.
Then make some guacamole. If you have a recipe you like, use that. I usually just mash some avocado, add some finely chopped onion, cumin coriander, cayenne, garlic powder, cilantro, and lemon or lime juice. Sometimes I'll add some tomato or salsa.
Then lay out a nice head or two of romaine, that will be your taco shell., the walnut meat, the marinated veggies, guacamole, and chopped tomato.
To make a taco, take a large romaine leaf, and fill it with all the ingredients like you would a taco. Eat up!
Not the nicest picture I've ever taken, but they were delicious!
For dinner I was planning to make Gena's raw peanut noodles. But I really wanted some curry, but obviously that isn't raw. So I thought about just making it, and I could just deal with just being raw 'til dinner. Or I could have curry for dinner, and have a raw dinner the next day, but then I had the idea to just make some raw spaghetti, and make a curry sauce. Which I did, and it was really good! It wasn't totally raw since I used canned coconut milk, which I don't think is raw, but next time I can probably use some soaked cashews.
I made the sauce with coconut milk (Replace with soaked cashews and possibly some water to make it totally raw), curry powder, white miso, garlic powder, lemongrass, a tiny bit of lemon juice, galangal powder, ginger powder, and a sprinkle of cinnamon. I just mixed it in a bowl, but a blender would probably work better, and is necessary if using cashews.
Then I spiralized some zucchini, tossed it with red pepper sliced, sliced mushrooms, thinly sliced carrot, and green onions. I think some snow peas would be a nice addition also.
Then I packed some of the leftovers in a container for my dad to bring to work. The sauce in a separate little container so the veggies don't get slimy.