This is a meal I made shortly after our trip to DC. The only veggies in the house were a yam, and a couple onions.
I made my maple-balsamic sauce for the yam and roasted it halved in the oven until tender.
I also had some caramelized onions, and a pile of quinoa.
1 comment:
That glaze looks so tasty! I've definitely had a few meals where onions got to count as vegetables - that's definitely when I know I need to go shopping! :) -Eve
Post a Comment