Sunday, November 15, 2009

Portobello burger and sweet potato fries

Well I was going to have a burger... But I forgot to get bread at the store, so I had a breadless burger.
Just my usual sauteed whole portobello with balsamic vinegar thing, topped with tomato, sprouts, and avocado.
On the side are some sweet potato fries. Wash and peel some sweet potatoes, cut them into fries, then drizzle with oil, sprinkle with salt and pepper, and maybe some garlic powder or paprika, and bake at 400 degrees until tender and crispy.
I'm really liking my new square blue plates.

No comments: