I did a double batch of this recipe, and got very many. I did some in mini cupcake liners, but then I switched to some little heart-shaped molds I have, which were much less tedious. It was hard to get the chocolate into all those little ridges.
And I must say, these peanut butter cups are great! Better than Reeses in my opinion, but I can be a bit of a snob.
And it also just occurred to me. Why am I putting up medium sized photos? Why not large? I'll make them large from now on.
2 comments:
Those look awesome! I might have to make some for xmas gifts. An easy way to get the chocolate into the ridges is to use a brush and apply a layer of chocolate to the paper liner before you pour in the rest of the chocolate.
Yeah, I'm probably going to do them for Christmas presents too.
And that's what I did. I suppose it wasn't really hard, just more tedious.
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