Saturday, August 8, 2009

Dumplings and soup

I really love soup, and the brief chilly weather that's been happening really made me want to make some. This soup is kind of a misoy Asian kind of soup. There were rice noodles, and mushrooms in a miso broth with sesame seeds. More for comfort and flavor than to fill me up. Then there were some dumplings from the Asian market with some soy sauce for dipping.

1 comment:

Becky said...

This post brings back fond memories of the delicious miso broth we sipped during meals at our yoga retreat in Mexico! I have not thought of it in ages... thanks. :-)