Garden artichokes, pasta, and veggies with a "butter" sauce.
I got a bunch of artichokes from the garden today, so I cut the big ones in quarters, the medium ones in half, and left the small one whole. I started cooking them in a pan. Simmering with some water, vegetable broth, herbs, nutritional yeast, garlic and margarine.
Once they were getting close to done (artichokes take a while) I started cooking the pasta. once the pasta was almost done, and the artichokes only needed about another minute, I added to the pan some yellow squash (from the garden) and some sliced onion. I also added some lemon juice. Once everything was done, I put an artichoke piece on the plate, added some pasta, and spooned some of the sauce over the pasta. (the sauce that the artichokes cooked in) I only needed a little, since I made a very flavorful sauce.
It was REALLY good. I highly suggest it.